About School
LUS-BAKERY is a culinary school, where training takes place only in a practical format. The school employs a team of…
Our school leadership team
Cherie Warwick
Founder of the school
Kayla Haynes
Head teacher
Lewis Miller
Deputy Director
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We're in the numbers
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%
of our students already have or are planning to build a Confectionery Business
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%
of our students say they chose this course because of the high quality program and learning materials
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%
of our students reported that the courses met or exceeded their expectations
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%
of our students commented that our courses are convenient and easy to follow
Blog
How to make velour on a cake
While mastic and cream coating of desserts is firmly established in the category of classic types of decoration, chocolate velour is still a novelty
How to use a pastry bag
It's a well-known truth - if you want to create unique desserts, decorate them with unique cream decorations.
How to choose and use a silicone mold correctly
In recent years, silicone molds have become the top choice among home baking lovers and professional confectioners.
Our partner confectioneries
