Confectioners and chefs from around the world are constantly experimenting with a variety of flavors, creating unusual culinary desserts, unusual desserts, fried sweets, sweet creations, trying to surprise guests with unusual dishes. They make unusual desserts that tourists and guests of their establishments are sure to want to try. The dishes combine a variety of fruits, sweet fillings and many variations of dough. The most amazing delicacies can have a beautiful appearance, a unique presentation.
Who is a pastry chef
Studying to be a pastry chef means getting a solid educational foundation and the opportunity to give yourself to creative impulses. Knowledge and experience will help you create amazing desserts that are as delicious as they are beautiful. So what is the inspiration? New solutions are sure to come if you regularly improve your skills at top pastry schools, browse specialized publications and get acquainted with the works of outstanding masters of their craft.
The ideal way to find a place in a professional environment is to take a professional training as a pastry chef at one of the world’s gastronomic institutes. Employers especially expect graduates of Le Cordon Bleu (representation on five continents), Swiss Culinary Arts Academy, French Ecole Ducasse and École Ritz Escoffier, Italian ALMA and Food Genius Academy. Pastry chef diploma holders of these schools have extensive knowledge and experience of real practice in the kitchen. Reputable professionals are responsible for teaching, and students work with quality products and on modern equipment, which is installed in Michelin Guide haute cuisine restaurants. The best pastry schools offer intensive, exciting internships that make graduates high-class pros.
Cherpumple Dessert
It’s actually a cake that combines three recipes for apple, pumpkin and cherry pies. They are stacked in layers on top of each other, with a frosting made of cream cheese in between. The dish is served in Los Angeles establishments, including many casino clubs, perhaps the reason why land-based casinos in Los Angeles are more popular than online casinos. The dessert was invented by culinary experts in 2009.
Layers are stacked and baked inside a spicy piece of dough. Once you try this dish, no visitor will not forget its incredible taste. But you should remember that such a dessert is considered very caloric, and after eating it, it can add up to 1,800 calories.
Chacotis Dessert
This dish was invented by Lithuanian culinary experts, and the name is translated as “branchy”. The dessert is very caloric because it contains a lot of eggs. Also, butter, sugar, cream and flour are added to it.
The dish appeared long ago, in the 15th century. Legend has it that the priests for Easter brought a lot of eggs from the parishioners, and they did not know what to do with them. For this reason, they came up with such a dish. To make it, you need to take up to 50 eggs per 1 kilogram of flour.
Croquembouche dessert
Croquembouche is an incredibly beautiful dessert, served on a dish, has the form of a tower. The dish originated around the eighteenth century in France, and it is still often served at weddings today. Croquembouche is a decoration for every occasion.
The delicacy is made of profiteroles, which are stacked on top of each other to form a tower. The elements are fastened together with caramel, and the top of the tower is decorated with exquisite strings, also made of caramel.
Moti balls
This is an unusual dessert, originally from Japan. The dough is made from just a few ingredients, flour, water, and sugar. You get a viscous mass, in which you can add food coloring, and make balls of different colors. The dough is prepared in the microwave oven.
From the finished dough you need to make a cake, in the middle of which a small amount of ice cream is placed. Then the edge should be pinched, the dish should be lightly sprinkled with flour and the balls should also be dusted with flour. You can store them in the freezer, or you can serve them immediately. Repeated freezing of the dessert is not recommended.
Deep-fried Chocolates
The dessert was invented long ago in Scotland, because that’s where the idea of creating deep-fried candy came from. It all started when one day someone decided to fry a Mars bar. Since then, fried candies have appeared in fast food establishments.
At home on their own, anyone can prepare a similar dessert. You just need to make a liquid batter, dip the candy bar in it and fry. It should be remembered that the delicacy is excessively caloric, and can significantly affect the figure.
Cupcakes in the form of a frog
Probably many people know that the symbol of Australia is exactly a frog. Therefore, local cooks have long been invented an unusual dessert – a cupcake in the shape of a frog. Since the first time the dish was invented by culinary experts, nothing has changed in the recipe. It is still being made to this day, following the recipe.
The inside of the cupcake consists of biscuit dough, and the top is drizzled with delicious fondant. Originally, chefs made only the standard green frog color, but today you can find cupcakes in the idea of red, brown, or pink frog.
All of the sweets have an unforgettable taste and flavor. Having tried them once, every tourist will want to return to try the unusual desserts again.
