Online master class on macarons and 2 types of fillings:
A complete master class on how to make a basic dessert that should be in any pastry chef’s and restaurant’s arsenal.
A seemingly capricious dessert that seems to require special techniques and super secret ingredients, it’s actually ready in minutes.
During the class you’ll master the basics of making macaroon for dessert, as well as learn two basic toppings: chocolate ganache and berry cream.
ONLINE MASTER CLASS ON MAKING MACARONS
- an hour and a half of real working secrets
- The right inventory list for macarons
- Checklist for proper cooking
- Working methods for creating the perfect flat surface and the right “skirt”
- Cooking techniques for topping – chocolate ganache
- Recipe for crème fraîche as a base for toppings
WHO CAN DO THE ONLINE MACARONS MASTER CLASS?
- For Home. Pastry Chef will explain in simple language and tell how to cook macaroons in any conditions
- For confectioners. After a master class you will add one of the most popular items to your desserts piggy bank. Your macarons will be smooth, glossy and the result will be 100%
- For restaurateurs. If you are just planning to open an establishment or already working – this is a great opportunity to add original 100% handmade desserts to your menu.
MACARONS ONLINE MASTER CLASS PROGRAM
- Macarons Classic Base
- Macarons with black currant cream
- Macarons with chocolate ganache