Three-day webinar

French Pastry Making

Online workshop

Master class Useful desserts

Online workshop

Macaroons

About School

LUS-BAKERY is a culinary school, where training takes place only in a practical format. The school employs a team of…

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Team

Our school leadership team

Cherie Warwick

Cherie Warwick

Founder of the school

Kayla Haynes

Kayla Haynes

Head teacher

Lewis Miller

Lewis Miller

Deputy Director

Testimonials

What our friends are talking about

We're in the numbers

  • %

    of our students already have or are planning to build a Confectionery Business

  • %

    of our students say they chose this course because of the high quality program and learning materials

  • %

    of our students reported that the courses met or exceeded their expectations

  • %

    of our students commented that our courses are convenient and easy to follow

Blog

How to make velour on a cake

While mastic and cream coating of desserts is firmly established in the category of classic types of decoration, chocolate velour is still a novelty

Jul 05. 2021
How to use a pastry bag

It's a well-known truth - if you want to create unique desserts, decorate them with unique cream decorations.

May 06. 2022
How to choose and use a silicone mold correctly

In recent years, silicone molds have become the top choice among home baking lovers and professional confectioners.

Jul 05. 2020

Our partner confectioneries

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