Confectioners and chefs from around the world are constantly experimenting with a variety of flavors, creating unusual culinary desserts, unusual…
Category: Blog
It’s a well-known truth – you want to create unique desserts, decorate them with unique cream decorations.
The best places for employment of professional bakers and confectioners
People are crazy about bread, desserts, cakes and sweets for centuries. Every day billions of people eat bread, chocolate, doughnuts,…
The most popular wedding cakes in 2022
There is no wedding without a special cake that becomes the trademark of the evening. Many partners love to keep…
How to start your baking business — tips for baking enthusiasts
Starting any kind of business is not easy. However, when you do something you love, you can find ways into…
How to use a pastry bag
It’s a well-known truth – if you want to create unique desserts, decorate them with unique cream decorations.
How to make velour on a cake
While mastic and cream coating of desserts is firmly established in the category of classic types of decoration, chocolate velour is still a novelty
How to choose and use a silicone mold correctly
In recent years, silicone molds have become the top choice among home baking lovers and professional confectioners.