Warwick Cherie, Author at LUS-BAKERY

The world’s most unusual desserts

Confectioners and chefs from around the world are constantly experimenting with a variety of flavors, creating unusual culinary desserts, unusual…

People are crazy about bread, desserts, cakes and sweets for centuries. Every day billions of people eat bread, chocolate, doughnuts,…

There is no wedding without a special cake that becomes the trademark of the evening. Many partners love to keep…

Starting any kind of business is not easy. However, when you do something you love, you can find ways into…

It’s a well-known truth – if you want to create unique desserts, decorate them with unique cream decorations.

While mastic and cream coating of desserts is firmly established in the category of classic types of decoration, chocolate velour is still a novelty

In recent years, silicone molds have become the top choice among home baking lovers and professional confectioners.

We’ll learn the rules for assembling mousse cakes. You will learn many subtleties and nuances of preparation.

The composition of the cake at the request of the student, cream coating: technology of working with confectionery bags

A classic biscuit dough that you will now always get. Recipe with no butter, no leavening agent, no lactose!