Skip to content
732-463-0186
  • Facebook
  • Twitter
  • Instagram

LUS-BAKERY

School of Pastry Art

  • Home
  • About School
  • Courses
    • Professional Pastry Chef
    • Course Confectioner Advanced
    • Pastry Chef Expert Course
  • Online
    • French Pastry Making
    • Master class Useful desserts
    • Macaroons
  • Blog
  • Contacts
  • Privacy Policy

Category: Services

Training takes place on the basis of the working confectionery, which has all the necessary equipment and tools

Pastry Chef Expert Course

Posted on September 1, 2012July 5, 2022 by Warwick Cherie
Pastry Chef Expert Course

We’ll learn the rules for assembling mousse cakes. You will learn many subtleties and nuances of preparation.

Posted in Services
Read More

Course Confectioner Advanced

Posted on July 5, 2012July 5, 2022 by Warwick Cherie
Course Confectioner Advanced

The composition of the cake at the request of the student, cream coating: technology of working with confectionery bags

Posted in Services
Read More

Professional Pastry Chef

Posted on July 5, 2012July 5, 2022 by Warwick Cherie
Professional Pastry Chef

A classic biscuit dough that you will now always get. Recipe with no butter, no leavening agent, no lactose!

Posted in Services
Read More

Recent Posts

  • The world’s most unusual desserts
  • The best places for employment of professional bakers and confectioners
  • The most popular wedding cakes in 2022

Courses

  • Professional Pastry Chef
  • Course Confectioner Advanced
  • Pastry Chef Expert Course
October 2024
M T W T F S S
 123456
78910111213
14151617181920
21222324252627
28293031  
« Jan    

Call us: 
732-463-0186
Write to us: 
[email protected]
Come: 
1935 Finwood Road, Piscataway
From 10:00 am to 6:00 pm

Courses
  • Professional Pastry Chef
  • Course Confectioner Advanced
  • Pastry Chef Expert Course
Online
  • French Pastry Making
  • Master class Useful desserts
  • Macaroons
Recent Posts
  • The world’s most unusual desserts
  • The best places for employment of professional bakers and confectioners
  • The most popular wedding cakes in 2022
Copyright © 2024 LUS-BAKERY