LUS-BAKERY is a culinary school, where training takes place only in a practical format. The school employs a team of real professionals – participants and judges of various international competitions, masters, who received a worthy education in the best American and European schools. Also we organize master-classes from world known chefs and owners of the MOF title (best confectioner of France).
Graduates receive a diploma and a certificate of international standard. Also, twice a year we hold a competition, the winner of which gets a grant for free training on a professional day course.
Today, people from far abroad come to study with us, and our graduates are professional chefs in many prestigious institutions in our country and abroad.
Our advantages
- Individual training schedule for each group, coordinated with the teachers
- The school has been successful in the education market for more than 15 years. Has extensive experience in postgraduate education, professional development and training. It is recognized as the main organization for training, retraining and advanced training of industry personnel.
- All necessary theoretical information is published in printed form. Most of the training sessions are practical work. Methodical materials and training aids are issued
- Individual approach to each trainee
- In order to help with employment of the graduates the school cooperates with famous employment agencies, employment centers and employers, and has its own database, so the problem of the graduates’ employment is almost completely solved
At the moment our school is one of the most attractive places for pastry art education by price/quality ratio.
The school offers master classes from the best pastry chefs. All of them have high international awards and recognitions.
To sign up for a course, contact us through the form: