CHOCOLATE CHIP COOKIES: rice flour, light brown sugar, semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin-an emulsifier, vanilla), organic unsalted butter, cane sugar, organic eggs, cornstarch, organic whole milk, tapioca flour, vanilla extract, baking soda, salt, xanthum gum / OATMEAL, CRANBERRY, WHITE AND SEMI-SWEET CHOCOLATE COOKIE: brown sugar, rice flour, organic unsalted butter, certified gluten-free oats, cranberries (apple juice concentrate, cranberries, sunflower oil), potato starch, organic egg, semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin-an emuslifier, vanilla), white chocolate chips (sugar, cocoa butter, whole milk, nonfat milk, milkfat, soy lecithin- an emulsifier, vanilla extract), tapioca flour, baking powder, xanthum gum, baking soda / DARK CHOCOLATE BROWNIES: cane sugar, organic unsalted butter, bittersweet chocolate (cacao beans, sugar, cocoa butter, non-gmo soy lecithin, whole vanilla beans), rice flour, tapioca flour, organic eggs, vanilla extract, salt

Eating gluten-free allows you to explore grains, seeds, and starches you may have never tried before!