What do you use instead of wheat flour in your baked goods?
Do your products contain preservatives?
Are your products made in a dedicated gluten-free facility?
Can I order cupcakes on your website?
What is your shipping policy?
What is the shelf life of your products?
Do you have a storefront?
Why the change of name?
Do you take credit cards?
What is your email address?
What do you use instead of wheat flour in your baked goods?
Every product is different, but all contain some combination of rice flour, tapioca flour and potato starch.
Do your products contain preservatives?
No, our products do not contain preservatives. They are also free of hydrogenated oils, making all of our products trans-fat free.
Are your products made in a dedicated gluten-free facility?
Yes! We are proud to say our store is 100% Gluten-Free!
Can I order cupcakes on your website?
Unfortunately cupcakes are difficult to ship intact, so they are only available locally in the Manhattan area.
The following are the delivery fees:
Battery - 71st Street: $12.00
72nd - 85th Street: $15.00
86th - 95th Street: $18.00
96th - 105th Street: $23.00
$30.00 for large orders M-F
$30.00 for all weekend deliveries
*An additional $5 will be added to orders delivered between 7:00 PM and 9:00 PM
What is your shipping policy?
WE BAKE AND SHIP YOUR ORDER THE NEXT BUSINESS DAY, MONDAYS THROUGH WEDNESDAYS.
Since our cookies & brownies are made without preservatives, the faster our cookies are shipped to your destination, the better.
What is the shelf life of your products?
We recommend eating our baked goods within a day or two....if they last that long! Placing them in airtight container will help preserve freshness. All cakes and cupcakes should be refrigerated and taken out 45 minutes before eating. If you would like to freeze your baked goods, toasting the muffins and heating up the cookies should help bring them back to life.
Do you have a storefront?
Yes! We are located at 338 East 11th Street (between 1st and 2nd Avenues) in NYC's East Village.
Why the change of name?
We opened as Tully's Gluten-Free Bakery. Unfortunately, the name "Tully's" is a trademark of another company. Therefore, we needed to change our name to prevent trademark infringement.
Do you take credit cards?
Yes! We take all credit cards, but we do have a $8 minimum.
What is your email address?
Please email us at jen@tu-lusbakery.com with any questions or comments.
